Dhara Modhwadia

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Conducted performance evaluations for staff members, identifying areas of improvement and guiding professional development plans.
• Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
• Maintained overall safe work environment with employee training programs and enforcement of safety procedures.

• Conducted thorough root cause analysis for recurring issues, leading to targeted corrective actions and continuous improvement.
• Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
• Helped uncover and fix production problems in order to reduce overall defect rates.
• Tracked and analyzed product quality data to identify trends and insights.
• Maintained quality documentation and records for conformance with relevant standards.

\\Developed and maintained comprehensive HACCP documentation for the Makna Bar (Lotus seed Bar), ensuring adherence to food safety standards

• Created detailed flow charts and plant schematic diagrams to map the production process
• Conducted thorough hazard analysis for Biological, Chemical, and Physical risks, determining Critical Control Points using decision tree methodology
• Developed precise SOPs emphasizing critical control measures and monitored for non-conformances to uphold product integrity.