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Dynamic Tandoori Chef with extensive experience at Amaranta Grill and Bar, specializing in authentic tandoor dishes and Indo-Chinese cuisine. Proven ability to enhance kitchen efficiency and maintain high-quality standards. Skilled in marination techniques and fostering team collaboration, ensuring exceptional culinary experiences. Committed to utilizing fresh, local ingredients for superior flavor.

Creative and innovative Indian Chef with background in designing, preparing, and presenting traditional as well as fusion Indian dishes. Known for strong knowledge of spices, flavors, and cooking techniques specific to Indian cuisine. Skilled in menu development, food safety compliance, and staff management. Have contributed to enhancing customer satisfaction levels at previous workplace through culinary expertise and high standard of service delivery.

A culinary expert with extensive mastery in Indian cuisine, specialising in modern Indian dishes and street food. Demonstrates proficiency in North Indian curries, tandoor breads, and kebabs, complemented by a deep understanding of South Indian cuisine. Skilled in menu planning, engineering, and design, with a proven track record in specialty restaurant operations and banqueting. Experienced in restaurant preopening and conceptualising, with a focus on farm-to-table concepts. Adept at research and development, food photography, and managing back-end operations. Committed to delivering exceptional dining experiences through innovative menu creation and outdoor event catering.

To scale new heights in the food&beverage industry by bing a part of the organization where there is ample scope for constructive learning and they ,re by contribute to the organizational growth and self-development.

DHANRAJ SINGH

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