Dhaneshwar Junglee
Fort Saskatchewan,AB
Summary
Results-driven Kitchen Manager with expertise in staff supervision, inventory management, and food safety. Committed to streamlining kitchen operations and enhancing customer satisfaction.
Talented kitchen leader offer over 15 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
21
21
years of professional experience
Work History
Kitchen Manager
Mariachi Love Restaurant
St. Albert, AB
10.2025 - Current
- Managed daily kitchen operations, ensuring smooth workflow and adherence to safety protocols.
- Trained and supervised kitchen staff, fostering teamwork and enhancing culinary skills.
- Streamlined food preparation processes, improving efficiency and reducing waste.
- Maintained inventory levels, coordinating with suppliers for timely deliveries of ingredients.
- Implemented menu changes based on seasonal ingredients, enhancing customer satisfaction.
- Ensured compliance with health regulations through regular kitchen inspections and staff training.
Kitchen Supervisor/Cook
Ricky's All Day Grill
Fort Saskatchewan, AB
04.2023 - 09.2025
- Supervised kitchen staff to ensure efficient food preparation and service.
- Implemented inventory control procedures to minimize waste and optimize stock levels.
- Trained new employees on kitchen protocols and safety standards.
- Coordinated daily operations to maintain high-quality food production standards.
Lead Cook
Smitty's Family Restaurant
Edson, AB
11.2017 - 09.2022
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and executed daily menus, incorporating seasonal ingredients and customer preferences.
- Trained new cooks on cooking techniques and restaurant procedures to maintain quality standards.
- Managed inventory levels, ordering supplies to minimize waste and ensure ingredient availability.
Chef De Partie
Lakaz a Pain Restaurant
Mauritius
04.2015 - 09.2017
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and executed seasonal menu items, enhancing overall dining experience.
- Collaborated with head chef on inventory management and procurement processes.
- Trained junior chefs in cooking techniques and presentation skills, fostering team development.
Demi Chef De Partie
Druids Glen Marriott Hotel
Wicklow Ireland
08.2007 - 09.2013
- Supervised daily kitchen operations, ensuring high standards of food quality and safety.
- Trained junior kitchen staff in culinary techniques and best practices.
- Developed and implemented new menu items in collaboration with the executive chef.
- Ensured efficient inventory management, minimizing waste and optimizing stock levels.
Team Leader
Heaven Multimedia Ltd
Mauritius
10.2004 - 03.2007
- Led cross-functional teams to deliver multimedia projects on time and within budget.
- Developed and implemented training programs for team members, enhancing skills and productivity.
- Streamlined workflows by adopting new project management tools, improving collaboration efficiency.
- Facilitated regular team meetings to align objectives and address project challenges effectively.
Education
CULINARY ARTS AND FOOD PRODUCTION
Hotel Management School (MITD) Mauritius
Mauritius04-2015
Diploma - Information And Communication Technology
Citas College
Dublin Ireland03-2008
High School Diploma -
Imperial College
Mauritius01-2003
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Waste reduction
- Problem-solving
- Safe food handling
- Recipes and menu planning
- Health code compliance
- Menu development
- Food plating and presentation
- Staff coaching
- Health inspections
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
Kitchen Manager
Mariachi Love Restaurant
10.2025 - Current
Kitchen Supervisor/Cook
Ricky's All Day Grill
04.2023 - 09.2025
Lead Cook
Smitty's Family Restaurant
11.2017 - 09.2022
Chef De Partie
Lakaz a Pain Restaurant
04.2015 - 09.2017
Demi Chef De Partie
Druids Glen Marriott Hotel
08.2007 - 09.2013
Team Leader
Heaven Multimedia Ltd
10.2004 - 03.2007
CULINARY ARTS AND FOOD PRODUCTION
Hotel Management School (MITD) Mauritius
Diploma - Information And Communication Technology
Citas College
High School Diploma -
Imperial College