DHALI MD ARIF
Montreal,QC
Summary
Adept at enhancing kitchen operations and cleanliness, my tenure at Le Méridien Dhaka showcased a commitment to health code compliance and efficient food preparation. Leveraging skills in safe food handling and fostering teamwork, I improved kitchen productivity and customer satisfaction, embodying a results-driven approach with a keen focus on quality and safety. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Overview
7
7
years of professional experience
Work History
Kitchen Staff Member
Le Méridien Dhaka.
03.2017 - 07.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
Cleaning Staff Member
Jamuna Future Park Shopingmall
01.2017 - 03.2021
- Demonstrated versatility in performing various cleaning responsibilities such as sweeping, mopping, dusting, vacuuming, and disinfecting surfaces.
- Exhibited professional conduct at all times while representing the company during on-site cleaning assignments.
- Participated in regular training sessions to stay up-to-date on industry best practices and safety procedures related to cleaning operations.
- Optimized supply inventory management through accurate tracking of items used during each shift, preventing shortages or overstock situations.
- Contributed to workplace safety by promptly addressing spills, hazards, and other potential issues.
- Aided in maintaining a positive work atmosphere by fostering open communication with supervisors regarding suggestions for improvement or concerns about task assignments.
- Streamlined efficiency in cleaning tasks by adhering to schedule and prioritizing high-traffic areas.
- Increased customer satisfaction by maintaining a consistently clean and well-organized environment.
- Ensured consistent quality control by inspecting completed work for compliance with established standards before leaving job sites.
- Adapted to various work environments, including commercial spaces, residential properties, and special event venues, providing tailored cleaning services for each unique situation.
- Supported team members in completing assigned tasks to ensure timely completion of projects.
Education
High School Diploma -
BALIGOAN HIGH SCHOOL
MUNSHIGANJ,DHAKA12.1996
Skills
- Food Preparation
- Organization and Cleanliness
- Cleaning and sanitizing
- Safe Food Handling
- Ingredient Preparation
- Workstation setup
- Supply Restocking
- Sanitary food handling procedures
- Safe food storage
- Allergy awareness
- Food storage knowledge
- Ingredient Knowledge
- Food preparation expertise
- Temperature Monitoring
- Portion Control
- Recipe Adherence
- Knife handling skills
- Kitchen station rotation
- Refrigerator and freezer sanitation
- Health Code Compliance
- Cooking techniques mastery
- Recipe Adaptation
Languages
bangla
Native or Bilingual
English
Professional Working
Timeline
Kitchen Staff Member
Le Méridien Dhaka.
03.2017 - 07.2024
Cleaning Staff Member
Jamuna Future Park Shopingmall
01.2017 - 03.2021
High School Diploma -
BALIGOAN HIGH SCHOOL
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