Dexter Thomson

• Built and repaired decks, fences and sheds to improve overall appearance of homes.
• Re-caulked and sealed windows doors and siding to prevent drafts and air leaks and minimize energy costs.
• Installed cabinets and shelving units in homes and offices to provide additional space and organization.
• Demonstrated versatility by successfully tackling a wide range of tasks, from plumbing and electrical work to carpentry and general home repairs, showcasing adaptability and expertise within the field.

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

• Managed efficient material handling, loading trucks, and hauling materials to designated areas as required.
• Contributed to environmental preservation efforts by properly disposing of waste materials according to regulations.
• Enhanced safety standards by conducting thorough pre-operation inspections of all equipment.
• Adhered to all safety protocols during work operations, minimizing incidents and injuries on the job site.

• Performed bakery opening duties following procedures.
• Demonstrated excellent time management and organisational skills.
• Complied with health and safety codes.
• Packaged and labelled baked goods with accurate descriptions and ingredients.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Maintained strong, cooperative working relationship with bakery team and fellow employees.

Re-located stores due to moving house

• Ran orders from kitchen to dining areas.
• Shared product knowledge to answer customer questions and make suggestions.
• Prepared food and beverages within target timeframes.
• Flexibly took on various roles to support workflow.
• Acted as team player by helping colleagues finish their tasks.
• Attended to customers with friendly and accurate service.
• Prepared products following restaurant portion and presentation standards.
• Trained in food safety and hygiene practices.