
Reliable individual with a versatile background in food processing and service. Recognized for strong active listening and teamwork, ready to leverage expertise to enhance operational efficiency and uphold safety standards.
• Harvest and sort mushrooms according to size, quality, and customer specifications.
• Maintain proper handling techniques to ensure product freshness.
• Work efficiently in a fast-paced production environment.
• Follow hygiene, safety, and food handling regulations. • Assist in packing and transporting harvested mushrooms for distribution
• Maintain cleanliness of work areas and equipment.
• Processed packed, and labeled meat products according to hygiene
standards.
• Operated machinery for cutting, grinding, and packaging meat products
• Followed strict food safety and quality control procedures.
• Maintained sanitation of work areas.
• Worked efficiently to mees daily production targets.