Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
2
2
years of professional experience
Work History
Food Service Supervisor
Mary Brown's Chicken
10.2023 - Current
Kept guest and work areas clean, organized, and sanitized per established standards.
Reduced food waste by implementing proper inventory tracking and storage practices.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Controlled labor hours and inventory costs through hands-on management and proactive changes.
Increased repeat business through exceptional customer service and attention to special dietary needs or requests.
Food Service Supervisor
SUBWAY®Restaurants
05.2023 - 10.2023
Closely monitored food safety procedures, ensuring consistent adherence to HACCP guidelines and preventing foodborne illnesses.
Established and managed team schedules and shift assignments.
Addressed customer complaints with a professional demeanor and used communication and problem-solving skills to resolve issues.
Monitored food inventory and supplies to prevent waste.
Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
Food Service Manager
Fuel Up Smoothies And Shakes
08.2022 - 05.2023
I trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Tracked food production levels, meal counts, and supply costs.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Controlled labor hours and inventory costs through hands-on management and proactive changes.
I oversaw the balancing of cash registers, reconciled transactions, and deposited the establishment's earnings in the bank.
Administrative Assistant
Ontario Ministry Of Transportation
05.2022 - 09.2022
Answered the multi-line phone system, routing calls, delivering messages to staff, and greeting visitors.
Maintained the confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
Ensured accurate record-keeping with diligent data entry and database management for vital company information.
Coordinated office supply inventory management, proactively ordering necessary items before depletion to avoid workflow disruptions.
Food & Service Staff (QA Focus on HACCP) at Mandarin Restaurant & Mary Brown's ChickenFood & Service Staff (QA Focus on HACCP) at Mandarin Restaurant & Mary Brown's Chicken