Devonte Orlando
Santa Maria
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
9
9
years of professional experience
Work History
Apprentice
Chipotle
06.2021 - 12.2024
- Responsible for projecting sales plans and creating schedules for 30+ employees
- Trained and developed crew members and managers to excel in their position
- Taking inventory and identifying any deviations found
- Interviewing and hiring stand out candidates
- Overlooked KPIs and made any necessary adjustments
- Maintaining safe and sanitary conditions consistently
- Assisted in diagnosing opportunities found from our PNL
- Providing excellent customer service
- Maintained records of supplies, and equipment
Temp
X-treme staffing
07.2020 - 06.2021
- House keeping
- Dusted and polished all surfaces, including tables, dressers, televisions, and headboards.
- Kept housekeeping supervisor updated on preventive housekeeping maintenance and restocking needs
- for supplies, linen, laundry, and accessories.
- Ensured security of units when entering, cleaning, and existing.
- Inventoried rooms to identify supply needs and advised the management of damages or theft by former occupants.
- Recognized by employer for exhibiting impeccable standards in maintaining clean, sanitized, tidy, and pleasant facility.
- Assembly line
- Verified all part numbers and quantities were correct before starting a project.
- Gained experience for wiring multiple machines used by large automobiles.
- Gained experience using power tools and machinery That were required for a given order.
- Exemplified superb communication skills and team work while working on the line.
- Provided quality work within a given time period.
- Named employee of the month March 2021
General Manager
F&H pizza
01.2017 - 06.2020
- Monitored team safety and protected employees from harm with strict requirements over equipment use, chemicals handling, and other areas of concern.
- Scheduled employees and delegated assignments to meet coverage needs and maintain store standards.
- Taught employees how to connect with customers, build trust, and independently handle routine concerns
- Exemplified leadership and maintained company standards and protocols in all locations.
- Required to provide superb customer service at any given time.
General Manager
Chipotle Mexican Grill
12.2024 - Current
- Managed and scheduled 40+ employees, and managed 15+ employees on daily shifts
- Interviewing/ hiring exceptional crew members and managers
- Trained all crew members and managers to current roles.
- Completed accurate inventories to ensure all food orders were accurate and precise.
- Delivered a safe food environment and an excellent guest experience daily
- Managed restaurant cash flow and sales plans to meet financial goals for the year.
- Managed budgets for all uniform/equipment/kitchen and office supplies
Education
High School Diploma -
Madera High School
Madera, CA06.2017
Skills
- Problem solving
- Staff Training and Development
- Team Leadership
- Time Management
- Key Performance Indicators
- Schedule Coordination
- Customer Service
- Critical thinking
Timeline
General Manager
Chipotle Mexican Grill
12.2024 - Current
Apprentice
Chipotle
06.2021 - 12.2024
Temp
X-treme staffing
07.2020 - 06.2021
General Manager
F&H pizza
01.2017 - 06.2020
High School Diploma -
Madera High School