Devon Islas

>Work with others and make sure to satisfy Customers

>Work to the best of my ability and make sure all that I cook is made how it is supposed to be

>Cleaned and maintained kitchen equipment regularly.

>Prepared food items such as meats, poultry, beans and rice

>Established and maintained productive staff relationships for positive working environments.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Had to be very consistent with what I did and had to be well with my time management
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Worked with others to make sure food was done on time and to the best of our ability