Seeking employment withing an established, professional environment where I can utilize the skills I have obtained through previous work experience, as well as, having the opportunity to grow and learn new skills.
Overview
13
13
years of professional experience
Work History
Lead Cook
Pan Chancho Bakery
11.2024 - 06.2025
Served as Lead Chef at busy downtown bakery and café, overseeing food quality, presentation, and timely service
Ensured all dishes met health and safety standards consistently during high-volume hours
Took daily inventory of line items to maintain readiness for busy service periods (100+ seat capacity)
Arrived early each day to open the kitchen and prepare the line for a 7am start
Trained new kitchen staff and provided support across all areas of the kitchen as needed
Communicated directly with other departments regarding inventory shortages or supply needs
Maintained kitchen cleanliness, organization, and sanitation to meet operational standards
Labeled and dated all prepped items to preserve freshness and quality control
Demonstrated reliability and time management by consistently showing up early and ready to lead
Acted as a point of contact between front- and back-of-house, promoting team cohesion and smooth service flow
Line Cook
Tommy's Diner
01.2022 - 06.2024
Prepared all food orders for 60-seat diner
Set up station with mise en place for fast service
Performed food prep as needed and label all prepped items
Maintained a clean workstation compliant with food safety standards
Broke-down line and made sure all surfaces are sanitized and all food properly stored
Organized and put away food orders as well as ensure all items are accounted for per order
Line Cook
Whiskey and Rose/Hey Darlin' Diner
06.2023 - 12.2024
Ensure all food items and work stations are 100% gluten-free at all times
Prepare all food orders for 60-seat upper class restaurant on one side of kitchen and country style diner on the other side
Set up station with mise en place for fast service
Perform food prep as needed and label all prepped items
Delegated food prep tasks amongst BOH staff
Verified all kitchen work was performed to health code
Maintain a clean workstation compliant with food safety standards in a gluten-free kitchen
Dishwasher/Kitchen Assistant
Vimy Officer's Mess
01.2012 - 08.2016
Cleaned all restaurant dishes from prep, cooking and service
Followed three-sink sanitation health code protocol
Assisted kitchen with chopping, peeling and other miscellaneous food prep tasks