DEVENDU ABY
Niagara Falls,Canada
Summary
A highly motivated Food and Nutrition student with a passion for creating innovative, nutritious recipes for diverse dietary needs. Seeking an opportunity to contribute my skills in recipe development and nutrition management to a dynamic team."
Overview
7
7
years of professional experience
1
1
Certification
Work History
Dietary Aide/Cook
Eventide Home
Niagara Falls, Canada
10.2021 - Current
Dietary Aide
Valley Park Lodge
Niagara Falls, Ontario
10.2022 - 04.2023
Front Desk Agent
Super 8 by Wyndham
Niagara Falls, Canada
05.2019 - 12.2019
Front Desk Agent
Days Inn
Niagara Falls, Canada
06.2019 - 08.2019
Line Cook
Marriott International, Inc.
Niagara Falls, Canada
06.2018 - Current
Education
Food and Nutrition Management -
Humber College
Toronto, ON04-2025
Food Service Worker -
Fleming College
Ontario08.2022
Hospitality and Restaurant Management -
Niagara College
Niagara-on-the-Lake, ON04.2019
Skills
- Nutrition Knowledge: Understanding of dietary requirements, including texture-modified diets, menu planning, and nutrition-focused meals
- Time Management and Organization: Ability to efficiently coordinate meal preparation, delivery schedules, and kitchen operations
- Team Collaboration: Skilled at leading and working with diverse teams to ensure smooth workflow and quality service
- Customer service and communication: Strong interpersonal skills to interact effectively with clients, residents, and staff, ensuring satisfaction, and addressing dietary needs
- Advanced skills in Excel, Word, and PowerPoint for data analysis, reporting, and presentations
Certification
- Student Member in CSNM, Present
- Safe Food Handling, 03/01/20 to 03/1/2025
- DELPHI Certification, 04/01/18 to Present
- Advanced food handler( management level), 12/07/2023 to 12/07/2028
- Food service worker certification.
- WHMIS Certification
- First Aid and CPR
Accomplishments
1. Achieved 1st rank in the IDDSI competition (2024) for developing an innovative and nutritious recipe tailored for dysphagia patients.
2. Selected as a Top 10 Contestant in the NID Recipe Contest (2024) for innovative, IDDSI-compliant, texture-modified recipes for long-term care residents.
3. Best Employee of the Year at Marriott Hotel for exceptional performance, dedication to quality, and team collaboration.
4. Dean's Honor List (2024) – Recognized for academic excellence in the Food and Nutrition program.
LANGUAGES
English
Professional
Timeline
Dietary Aide
Valley Park Lodge
10.2022 - 04.2023
Dietary Aide/Cook
Eventide Home
10.2021 - Current
Front Desk Agent
Days Inn
06.2019 - 08.2019
Front Desk Agent
Super 8 by Wyndham
05.2019 - 12.2019
Line Cook
Marriott International, Inc.
06.2018 - Current
Food and Nutrition Management -
Humber College
Food Service Worker -
Fleming College
Hospitality and Restaurant Management -
Niagara College
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