Devender Lal

• Prepare and bake a variety of products such as donuts, muffins, croissants, and bread according to company recipes and standards.
• Monitor and adjust oven temperatures, proofing times, and baking times to ensure consistent quality and production efficiency
• Follow food safety and sanitation procedures, including proper handling, labeling, and storage of ingredients and finished products
• Closely collaborate with other team members, including supervisors, front line staff, and fellow bakers, to manage inventory levels and production schedules
• Maintain a clean and organized work area, including equipment, tools, and storage areas, and perform routine maintenance checks on baking equipment and machinery.
• Operates a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required

• Maintained accurate records of warehouse KPIs and provided regular reports to management, facilitating informed decision-making for ongoing improvement initiatives.
• Implemented safety protocols, resulting in reduced workplace accidents and a safer work environment.
• Enhanced operational efficiency through meticulous record-keeping of incoming shipments, outbound deliveries, and inventory levels.
• Loaded and unloaded trucks efficiently using appropriate equipment such as pallet jacks or forklifts when necessary.

• Worked as a backup Supervisor to support the constant flow of operations without a supervisor.

• Mastered the complete production flow, troubleshooting machinery issues while adhering strictly to safety, quality, and production standards to guarantee effective service delivery.

• Develop and implement new strategies to optimize the fulfillment process and improve efficiency to meet customer demands and reduce costs.

• Identify and report potential safety hazards or risks in the work environment and suggest improvements to ensure a safe and secure workplace for all associates.