Cook
Hattiban Sekuwa House And Restro
07.2021 - 02.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- setting up stations and collect all necessary supplies to prepare menu for service.
- Clean kitchen and organized cooking utensil.