DEVARAJ RAJAN
Dawson Creek
Summary
Skilled QC Technician and Cook with a proven track record at Lousiana Pacific for enhancing safety and quality through meticulous attention to detail and rigorous protocol adherence. Demonstrated excellence in teamwork, problem-solving, and time management, significantly improving testing accuracy and customer satisfaction.
Overview
10
10
years of professional experience
Work History
QC Technician
Lousiana Pacific
09.2020 - Current
- Maintained a safe work environment by adhering to established safety protocols, reporting potential hazards, and participating in safety trainings.
- Documented quality control procedures and record-keeping practices, ensuring a comprehensive archive of data for future reference and analysis.
- Increased accuracy in testing results through regular maintenance and calibration of laboratory equipment.
Cook
Boston Pizza Restaurant
05.2017 - 08.2020
- Managed opening and closing shift kitchen tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
A&W
05.2015 - 05.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed opening and closing shift kitchen tasks.
Education
COOK LEVEL 1 & LEVEL 2 - Culinary
Northern Lights College
Dawson Creek, None05-2017
Business Management Certificate - Business
Northern Lights College
Dawson Creek, None05-2016
Bachlors in Commerce - Bachelors in Commerce
ST MARYS College Thuruthipply
Ernakulam04-2014
Skills
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Organizational skills
- Team collaboration
Timeline
QC Technician
Lousiana Pacific
09.2020 - Current
Cook
Boston Pizza Restaurant
05.2017 - 08.2020
Cook
A&W
05.2015 - 05.2017
COOK LEVEL 1 & LEVEL 2 - Culinary
Northern Lights College
Business Management Certificate - Business
Northern Lights College
Bachlors in Commerce - Bachelors in Commerce
ST MARYS College Thuruthipply
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