Devanshu Sharma

• Managed the dispatching, routing, and tracking of a large fleet of vehicles.

• Maintained up-to-date and thorough call records in a physical and electronic database.

•The planning, coordination and management of the work of sub-contractors to achieve uniformity within the organization.

• Over 500 daily calls were triaged and prioritised using a closely watched dispatch board.

• Oversaw investigations to confirm and address customer or shipper complaints.

• Implemented scheduling and policy adjustments, as well as worked with management to develop new policies, procedures, and goals.

• Orders were processed, bulk pick sheets were run, invoices were processed and printed, and daily shipping records were prepared.

• Coordinated schedules for best daily workload coverage, and promptly adjusted to changing demands.

• Received freshly placed orders, completed paperwork, and allocated employees.
• Oversaw the flow of papers and directed it to the proper departments.

• participated in contact between customers and field staff in order to answer queries and handle issues.

• Coordinated vehicle maintenance in order to keep the fleet running.

• Ordered supplies and distributed resources depending on need.

• Maintain productive interactions with clients and customers
  
• Respond promptly and professionally to security alarms, incidents, and crises
  
• In any weather, patrol the site on foot to ensure the safety of all workers, assets, buildings, gates, and fence perimeters
  
• Obeyed written instructions, adhering to established security and safety protocols, and enforced business rules, policies, and regulations
  
• To safeguard firm assets, we responded to reported occurrences and conducted in-depth investigations

• Provided friendly and professional assistance to employees, visitors, and customers.
  
• Maintained high levels of alertness throughout shifts.
  
• Monitored building and property entrances and exits to detect intrusions and protect assets.
  
• Completed required shift logs and reports, highlighting routine activities, suspicious circumstances, and critical incidents.
  
• Monitored security cameras, responded to suspicious activity, and adhered to daily patrols.

• Prepared machines for production processes by equipping them with therequired tools and parts.
  
• Documented daily production data and submitted accurate time logs to keep management up-to-date.
  
• Monitored and observed the production line to watch for pile-ups and jams.
  
• Verified production orders prior to starting set-up.
  
• Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.

• Provided exceptional service to a high volume of daily customers.
  
• Followed restaurant guidelines in regard to food safety and hygiene to prevent illness.
  
• Cleaned counters and common areas to minimize the spread of germs.
  
• Stocked condiments, toppings, and other food items during slow hours to avoid dashing into the kitchen during peak times.
  
• Collected money, made changes, and counted out register at the end of shift.