Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Devanshi Rajput

Microbiologist & Biotechnologist
Etobicoke,ON

Summary

Experienced Microbiologist and Quality Assurance Technician with proven experience improving scientific community by performing accurate research while complying with laboratory safety protocol and standards. Outstanding data management and report development skills contributing to research funding efforts.

Overview

3
3
years of professional experience
4
4
years of post-secondary education
2
2
Certifications

Work History

Quality Assurance & Microbiologist Technician

Amul Dairy Ltd.
Anand, India
05.2019 - 07.2020
  • Working in two distinct factories with Ultra-Modern processing technologies
  • Fully automated computer-based cheese plant
  • Entering into laboratory workplace by passing through air chambers
  • Adding culture for cheese, identity to every cheese slot, maintain cheese storage temperature (cheese maturing)
  • Microbiological testing of distinct cheese after maturation
  • Collecting milk samples from diverse sources and analyzing them using certain parameters such as S&F
  • To keep track of and record the temperature and pressure of various process tanks
  • Various butter samples, such as salted, unsalted, and others, are tested and analyzed for microbiological purposes by plating them on petri plates
  • The Gerber technique is utilized to test for moisture and fat levels
  • Food samples were also tested using ELISA, Rosa strips, Biosensors, and a variety of parameters
  • Amul lab Software automatically screened the final results
  • To ensure uniform color standards for products, a photosensor was utilized for color verification
  • Lab reports that have been approved for the control room are submitted to the packing department for further processing
  • To preserve the sterility of the packaging box and butter paper,
  • Finally, sterility testing was performed on the finished product
  • Maintaining Amul SOP, FSSAI (Food Safety & Standards Authority of India), ISO standards.
  • Created and achieved product quality objectives and met product specifications.
  • Analyzed and tested different builds to identify, trace and help resolve bugs.

Laboratory Assistant

J&J College of Science
Nadiad, Gujarat
06.2017 - 04.2019
  • Microbiological, Biochemistry and chemical tests media making according to SOP
  • Inventory inspection to guarantee that no low-quality or expired substances are utilized
  • Microbiological sample collection, analysis, and report evaluation
  • Working as part of a team to achieve the organization's goals
  • Using commercial software for specifications, reports, and documentation
  • Maintaining the overall cleanliness of the QC Laboratory, equipment, instruments, and workstation
  • Create and modify the label specifications based on the tests
  • Detail attention across assessment, issues, and addressing them from the ground up
  • Auditing laboratory instrumentation on regular basis.
  • Prepared, embedded, cut, stained, mounted, labeled and catalogued tissue sections.

Education

Graduate Certificate - Biotechnology Advanced

Centennial College
Canada
09.2020 - 04.2022

Bachelor of Science - Microbiology

Sardar Patel University
Anand
06.2016 - 03.2019

Skills

Excellent oral, written, and interpersonal communication abilitiesundefined

Certification

Certified Standard-CPR/AED from National CPR Foundation

Timeline

Graduate Certificate - Biotechnology Advanced

Centennial College
09.2020 - 04.2022

Quality Assurance & Microbiologist Technician

Amul Dairy Ltd.
05.2019 - 07.2020

Laboratory Assistant

J&J College of Science
06.2017 - 04.2019

Bachelor of Science - Microbiology

Sardar Patel University
06.2016 - 03.2019
Certified Standard-CPR/AED from National CPR Foundation
Member of Ontario Food Protection Association as a student
Devanshi RajputMicrobiologist & Biotechnologist