Devang Patel
Dieppe,New Brunswick
Summary
Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
10
10
years of professional experience
Work History
Kitchen Cook
Village life Garden Resturant
07.2020 - 07.2024
- Cleaned and sanitized work areas, utensils and equipment
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines
- Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment
- Enhanced customer satisfaction, delivering dishes that consistently exceeded expectations
- Kept kitchen clean and organized by performing daily maintenance tasks
- Monitored food quality and presentation to maintain high standards
- Developed innovative, creative menu items and recipes.
Pizza Maker/Kitchen Helper
Pizza hut
04.2019 - 12.2019
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly
- Prepared raw materials for cooking by cutting vegetables and preparing dough
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Followed supervisor instructions to complete tasks on time
- Cleaned and organized kitchen stations to promote team efficiency.
Kitchen supervisior
Bansrivilla Resturant
05.2014 - 02.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift
- Trained new team members on kitchen procedures, safety protocols, and company standards
- Monitored food preparation, production, and plating for quality control
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments
- Prepared special event menus for catered functions, accommodating dietary restrictions as needed
- Reduced food waste significantly with meticulous inventory management
- Created new recipes, outlined steps, and training staff on correct preparation.
Education
Other - Community welfare
Cambridge College
Melbourne, Australia02.2010
Bachelor's - Commerce
Gujarat University
03.2003
Skills
- Cleaning and sanitizing
- Food Preparation
- Safe Food Handling
- Customer Service
- Sauce making
- Food presentation
- Allergen awareness
- Food Storage
- Food Safety
- Cleaning and organization
- Relationship Building
- Kitchen Equipment Operation
- Sanitization
Initials
DP
Languages
English
Professional Working
Hindi
Native or Bilingual
Gujarati
Native or Bilingual
Cooking
Cooking is my passion. I am constantly learning new dishes since I know how to cook.
Timeline
Kitchen Cook
Village life Garden Resturant
07.2020 - 07.2024
Pizza Maker/Kitchen Helper
Pizza hut
04.2019 - 12.2019
Kitchen supervisior
Bansrivilla Resturant
05.2014 - 02.2019
Other - Community welfare
Cambridge College
Bachelor's - Commerce
Gujarat University
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