Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Dev Chopra

Vancouver,Canada

Summary

- Currently pursuing Diploma in Biology from Capilano University, North Vancouver, BC. - Hold valid Food Safe Level 1 and Serving It Right (SIR) certificates. - Experienced line cook with strong knife skills, multitasking ability, and team coordination. - Proven record in fast-paced kitchen environments, specializing in salads, appetizers, and desserts. - Efficient, quality-focused, and proactive in supervising, training, and maintaining high food standards.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook / Screen Leader

King Taps
North Vancouver, Canada
05.2025 - Current
  • Contributed to the opening of the brand-new King Taps Lonsdale Quay location.
  • Lead the salad station as Screen Leader, preparing a wide variety of fresh, high-quality salads with speed and consistency.
  • Supervise and train new team members to ensure efficient and accurate execution at the station.
  • Ensure salads are ready at the window on time and meet the restaurants high standards for presentation and quality.
  • Perform line prep and participate in closing duties, maintaining cleanliness and readiness for next-day service.
  • Consistently uphold food safety and hygiene protocols.

Cook

Earls Kitchen + Bar
Yaletown, Vancouver, Canada
11.2024 - 06.2025
  • Prepared and executed a range of appetizers and desserts with precision.
  • Managed menu presets and ensured accurate portioning and presentation.
  • Delivered food orders efficiently while maintaining brand standards.
  • Performed end-of-day closing duties including restocking and kitchen cleaning.
  • Collaborated with team members to optimize kitchen flow.

Cook

Haldiram's
New Delhi, India
01.2023 - 12.2023
  • Managed salad station including prep and garnishing with greens, dressings, and toppings.
  • Prepared appetizers and desserts according to standard recipes.
  • Prioritized timely food delivery while maintaining quality.
  • Worked closely with team and followed head chefs instructions to ensure smooth service.

Education

Associate of Science - Biology

Capilano University
North Vancouver, BC
06.2026

High School Diploma -

Vandana International School
New Delhi
06.2022

Skills

  • Cooking and food handling
  • Salad preparation and plating
  • Supervision and training
  • Fast-paced kitchen operations
  • Frying and baking
  • Prep work and closing duties
  • Knife skills and organization
  • Team coordination and communication
  • Cost control
  • Food waste reduction
  • Attention to detail

Certification

  • Food Safe Level 1, 11/01/24
  • Serving It Right, 11/01/24

Languages

  • English, Full Professional
  • Hindi, Native or Bilingual

Timeline

Cook / Screen Leader

King Taps
05.2025 - Current

Cook

Earls Kitchen + Bar
11.2024 - 06.2025

Cook

Haldiram's
01.2023 - 12.2023

Associate of Science - Biology

Capilano University

High School Diploma -

Vandana International School

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Dev Chopra