Dev
Student
Sydney,Nova Scotia
Summary
Motivated server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
1
1
year of professional experience
5
5
years of post-secondary education
2
2
Certifications
Work History
Server
Taj Falaknuma Palace
Hyderabad, India
06.2021 - 12.2021
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Cultivated warm relationships with regular customers.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Greeted guests warmly to foster welcoming environment.
- Used point-of-sale systems and completed end-of-shift paperwork accurately.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
Education
Bachelors of Hospitality and Tourism - management
Cape Breton University
01.2023 - 04.2026
Bachelor in Hotel Management And Catering Technolo - Hospitality
Lovely Professional University
Punjab, India 08.2020 - 01.2022
Skills
Customer serviceundefined
Accomplishments
- Scored overall 7 bands in IELTS ( English language proficiency test).
- Achieved 'Best Intern Award' during my internship.
Certification
Serve Right License - (2023-2026)
Timeline
Serve Right License - (2023-2026)
01-2023
WHIMS - (2023-2026)
01-2023
Bachelors of Hospitality and Tourism - management
Cape Breton University
01.2023 - 04.2026
Server
Taj Falaknuma Palace
06.2021 - 12.2021
Bachelor in Hotel Management And Catering Technolo - Hospitality
Lovely Professional University
08.2020 - 01.2022
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