Desirae Webster
Ventura
Summary
Motivated and detail-oriented shift leader with 4+ years of experience in food service, team supervision, and customer satisfaction. Proven ability to manage high-pressure environments while maintaining quality service and employee morale. Skilled in multitasking, conflict resolution, inventory management, and team training. Seeking to bring strong leadership and communication skills to a dynamic and customer-focused organization.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Shift Leader
Tony's Pizzeria
Ventura
08.2020 - Current
- As a shift lead, I have to make pizzas while multitasking other smaller jobs.
- I manage employees, handle money, prep, and cook, and I have great communication and time management skills.
- Skills in inventory and order placing.
- I work in a fast-paced environment and can deal with conflict and provide resolutions to keep customers and staff happy.
Team Member
Afters Ice Cream
Oxnard
01.2023 - 11.2023
- Good food handling skills, communication and punctuality skills, customer service.
- Quickly moved from team member to shift lead.
- Provided excellent service while maintaining a happy and friendly work environment for other employees and especially customers.
Education
Associate's degree - Behavioral And Social Sciences
Ventura College
Ventura, CA 08.2023 - 05.2025
Skills
- Fast learner
- Punctual
- Money handling
- Time management
- Good communication skills
- Customer service
- Cleaning Experience
- Food handling
- POS
- Management
- Kitchen Experience
- Food Safety
- Food Preparation
- Supervising Experience
- Food Service
Certification
- Food Handler Certification, ServSafe Alcohol, 12/01/22, 12/01/27, Proper alcohol handling and customer skills
- Food Handler, 01/01/23, 01/01/26, Proper food handling and sanitary skills
Timeline
Associate's degree - Behavioral And Social Sciences
Ventura College
08.2023 - 05.2025
Team Member
Afters Ice Cream
01.2023 - 11.2023
Shift Leader
Tony's Pizzeria
08.2020 - Current