Deshitha Dinujaya

• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.

• Prepared diverse menu items following standardized recipes and presentation guidelines.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.

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• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Managed opening and closing shift kitchen tasks.

• Prepared, cooked many Canadian dishes as per restaurant’s orders while maintaining good hygiene practices.
• Helped to chef by cutting vegetables and preparing ingredients as needed
• Assisted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and reported damaged goods or discrepancies
• Engaged in catering for outdoor functions with the staff such as weddings, parties
• Ensured the kitchen is cleaned, organized and well maintained all the time
• Handled store closing hours ensuring all procedures are followed

• Prepared, cooked, and served food while maintaining high quality standards for food preparation and presentation
• Uphold company procedures and executed daily and weekly procedures, including temperature checks, and food labeling, dating, and storage

• Receiving deliveries and ensuring that food items are stored, handled, and consumed in a manner as briefed/guided by Seniors
• Arranging and dishing food items according to specified menus in compliance with the established hygiene and safety procedures
• Familiarize with products, processes, menus, ingredients, and equipment in the area of operation to contribute effectively
• Working according to the specifications and instructions received from Supervisors
• Always maintaining high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers, and freezers
• Provided support to store manager when opening and closing the store.

• Ensure the kitchen is clean, well maintained and organized at all times
• Ensure floors are dry and clean at all times
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Adhere to all sanitation guidelines
• Assist the Cooks and Servers as and when necessary
• Collects and removes trash from all areas of the operation following established procedures
• Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines