Todaro Jones
Los Angeles
Summary
Flexible Cook, Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
7
7
years of professional experience
Work History
Line Cook
BJ's Restaurant & Brewhouse
07.2024 - Current
- Grilled meats and seafood to customer specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Head Line Cook
Ruth Chris
02.2020 - 07.2024
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Suggested actionable improvements to streamline training procedures.
Line Cook
Olive Garden Restaurant
01.2018 - 03.2020
- Grilled meats and seafood to customer specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Plated and presented all dishes to match established restaurant standards.
Education
High School Diploma -
West Charlotte
01-2017
Skills
- Recipe preparation
- Food presentation
- Food rotation
- Ingredient inspection
- Time management
- Inventory management
- Kitchen equipment management
Timeline
Line Cook
BJ's Restaurant & Brewhouse
07.2024 - Current
Head Line Cook
Ruth Chris
02.2020 - 07.2024
Line Cook
Olive Garden Restaurant
01.2018 - 03.2020
High School Diploma -
West Charlotte
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