Derek Martineau
Pointe-Claire,QC
Overview
14
14
years of professional experience
1
1
Certification
Work History
Private Chef
Private Home
02.2020 - Current
Demurrage Manager
Mediterranean Shipping Co
05.2015 - 12.2019
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Chef De Cuisine
Annie’s Sur Le Lac
02.2012 - 02.2015
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
- Developed seasonal menus with a focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike.
- Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
Chef De Partie
Midtown Le Sporting Club Sanctuaire
02.2010 - 02.2012
Education
Bachelor Of Business Administration And Management - Supply Chain Management - Global Logistics
Concordia University
Montreal, QCSkills
Team player
Focused
Great attention to detail
Clean
Languages
French
Native or Bilingual
Spanish
Professional Working
Certification
Hygiène et salubrité volet 1&2
Timeline
Private Chef
Private Home
02.2020 - Current
Demurrage Manager
Mediterranean Shipping Co
05.2015 - 12.2019
Chef De Cuisine
Annie’s Sur Le Lac
02.2012 - 02.2015
Chef De Partie
Midtown Le Sporting Club Sanctuaire
02.2010 - 02.2012
Bachelor Of Business Administration And Management - Supply Chain Management - Global Logistics
Concordia University