DEON BIJU

Team Leader

Cirque du Soleil

Etobicoke, ON

04.2023 - 06.2023

I've bartended and served alcohol
I used to manage a crowd of 2000 - 5000 people on a daily basis
I'm experienced with crowd control
I've lead a group of 30 members
I used to assign each and everyone of them their tasks for the day
I also saw to it that they always got it done on time and perfectly
I've also done all the works myself when the situation demands it
I've handled cash registers and card-only registers
I also used to do inventory for the entire food division of Cirque du Soleil
I've prepped, cooked and packed hotdogs, pretzels, nachos and popcorns
I used to stock up the fridges,coolers and freezers with alcohols, soft drinks and other necessary items
I always come up with strategical and efficient plans to deal with critical situations
I maintained order, discipline and harmony at my workplace with my time in Cirque.(International Circus Company)
Handled multiple POSs/Tills both cash and only cards(Also hybrids)
Ensured customer satisfaction at all times
Boosted sales and upsold items always
Co-ordinated teams and performed duties and tasks excellently
Maintained clean and organized workspace, enabling coworkers to locate resources and product
Greeted over many customers daily, answered questions and recommended drinks and food
Restocked counters and customer areas to maintain adequate items levels for expected needs
Cleaned and sanitized work areas, utensils and equipment
Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas
Protected customers by regularly cleaning and sanitizing work areas and equipment
Greeted guests with a pleasant smile and superior customer service
Received and accurately processed customer payments
Cleaned equipment, disposed of waste, closed registers and carried out other closing duties
Co-ordinated events.