Summary
Overview
Work History
Education
Skills
Languages
Hobbies
References
Timeline
Generic

Deon Adams

Aldergrove,BC

Summary

Professional worker with strong background in delivering quality results through effective teamwork and adaptability. Skilled in task management, problem-solving, and ensuring smooth operations. Known for reliability, strong work ethic, and ability to meet changing needs with positive attitude. Focused on achieving goals and contributing to team success.

Overview

12
12
years of professional experience

Work History

Hatchery General Worker

Rossdown Farms & Natural Foods Hatchery Division
01.2022 - Current
  • Operated machinery for hatchery processes, ensuring compliance with safety protocols.
  • Conducted quality checks on eggs and chicks to maintain high standards.
  • Assisted in inventory management, tracking supplies and materials accurately.
  • Collaborated with team members to streamline workflows and improve efficiency.
  • Maintained cleanliness of work areas, adhering to biosecurity measures.
  • Implemented process improvements that enhanced overall productivity in hatchery operations.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Followed instructions and procedures to complete assigned tasks.
  • Worked fast to complete tasks and meet daily deadlines.
  • Cleaned and straightened work areas to maximize productivity and safety.

Housekeeping Room Attendant

The Blue Mountain Resort
12.2018 - 11.2021


  • Inspected rooms for cleanliness, reporting maintenance issues promptly.
  • Implemented inventory management procedures for cleaning supplies and materials.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.

Kitchen Steward

Sandals Resorts International - Barbados
01.2014 - 11.2018
  • Maintained cleanliness and sanitation of facilities, ensuring compliance with health and safety standards.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Moved furniture for cleaning and set up for special events.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
  • Collaborated with other custodial staff to complete larger projects efficiently and effectively.
  • Maintained cleanliness and organization of dishware and kitchen equipment.
  • Operated industrial dishwashing machines to ensure efficient cleaning processes.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted culinary team by washing, sanitizing, and restocking dishes and kitchenware efficiently.

Education

Gordon Greenage Primary School
Rock Dundo, St. James, Barbados

St. Lucy Secondary
Trents, St. Lucy, Barbados

No Degree - Events Management

The Pomarine Hospitality Institute
Marine Gardens, Hastings, Christ Church Barbados

No Degree - Basic Cookery

The Pomarine Hospitality Institute
Marine Gardens, Hastings, Christ Church Barbados

Skills

  • Cleaning
  • Customer service
  • Problem-solving
  • Attention to detail
  • Heavy lifting

Languages

English
Full Professional

Hobbies

I like to visut new places and learn new cultures and dishes. I find thrift shopping to be a fun time. Im a huge karaoke fan and im a bit of a nerd lol... as I really enjoy my figure collections, building motorized bicycle or playing one of my many game counsels

References

Hatchery Manager

Oliver Weibe

1 (604) 308-2818


Former Hatchery Manager

Sisana "Noy" Simmavong

1 (403) 634-8826

Timeline

Hatchery General Worker

Rossdown Farms & Natural Foods Hatchery Division
01.2022 - Current

Housekeeping Room Attendant

The Blue Mountain Resort
12.2018 - 11.2021

Kitchen Steward

Sandals Resorts International - Barbados
01.2014 - 11.2018

Gordon Greenage Primary School

St. Lucy Secondary

No Degree - Events Management

The Pomarine Hospitality Institute

No Degree - Basic Cookery

The Pomarine Hospitality Institute
Deon Adams