Denys Denysiuk
Toronto,ON
Summary
Experienced and dedicated Line Cook with a passion for culinary excellence and a proven track record of delivering top-notch food quality in fast-paced kitchen environments. Highly skilled in food preparation, cooking techniques, and kitchen organization.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook / Prep Cook
Gare de l'Est Brasserie
05.2023 - Current
- Demonstrated proficiency in knife skills, chopping, slicing, and dicing ingredients to ensure consistent and precise food preparation
- Maintained a high level of consistency in food presentation, portion control, and flavor profiles to meet the restaurant's quality standards
- Successfully handled high-pressure situations, such as rush hours and special events, by remaining calm and focused while maintaining the quality of dishes.
Line Cook / Prep Cook
Yoki
10.2019 - 04.2020
- Prepared and crafted traditional Japanese dishes, including sushi, sashimi, tempura, wok and different soups, with a strong emphasis on authenticity and presentation
- Collaborated closely with sushi chefs and other kitchen staff to ensure seamless coordination during peak dining hours, ensuring timely delivery of dishes to patrons
- Demonstrated grace under pressure during busy shifts, efficiently multitasking and maintaining the quality and consistency of sushi and other Japanese dishes.
Line Cook / Prep Cook
Premium Club
01.2019 - 10.2019
- Executed the preparation and cooking of a diverse range of European-inspired dishes, encompassing appetizers, main courses, and desserts, while maintaining a focus on culinary excellence
- Collaborated closely with the kitchen team to streamline operations during high-demand periods, ensuring the efficient and timely delivery of dishes to diners
- Engaged in daily pre-shift meetings to discuss menu changes, ingredient availability, and collaborative efforts to enhance the dining experience.
Education
Junior Specialist’s Diploma - Economics and Law
Chernivtsi Cooperative College
03.2020
Skills
- PROFESSIONAL
- Effective teamwork and communication
- Time management and multitasking
- Knife skills and culinary tool proficiency
- Ability to follow recipes accurately
- Menu knowledge and customer interaction
- Precision in portion control and plating
- Organization and cleanliness
Certification
Food Handler Certification
08/2023 - 08/2028
Languages
English
Ukrainian
Timeline
Line Cook / Prep Cook
Gare de l'Est Brasserie
05.2023 - Current
Line Cook / Prep Cook
Yoki
10.2019 - 04.2020
Line Cook / Prep Cook
Premium Club
01.2019 - 10.2019
Junior Specialist’s Diploma - Economics and Law
Chernivtsi Cooperative College
Food Handler Certification
08/2023 - 08/2028
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