Restaurant Worker
DI Restaurant - Sri Lanka
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Performed workstation prep prior to shift start.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Kept work area clean and organized throughout shift.
- Provided excellent customer service by anticipating customer needs and responding promptly to requests or complaints.
- Conducted regular inventory checks of restaurant supplies on hand.
- Greeted customers and provided friendly customer service.
