Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Deniz GUZELYURT

Deniz GUZELYURT

Toronto,ON

Summary

Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.

Overview

6
6
years of professional experience

Work History

Chef Assistant

Ozzy’s Burgers
10.2023 - Current
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.

Chef

Laguna Beach Club
07.2021 - 12.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

General Manager

Anadolu Restaurant
01.2019 - 06.2021
  • Developed and implemented strategies to increase sales and profitability.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Implemented operational strategies and effectively built customer and employee loyalty.

Kitchen Trainee

DiverXO
06.2018 - 10.2018
  • Followed recipes and chef instructions to prepare food correctly.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Learned other teammates' work tasks to train as backup.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Pastry Chef

Toi Restaurant
10.2017 - 05.2018
  • Maintained well-organized mise en place to keep work consistent.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Personalized creations for holidays, weddings, graduations, and personal events.

Kitchen Trainee

Radisson Blu Hotel
06.2017 - 09.2017
  • Followed recipes and chef instructions to prepare food correctly.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Managed time to juggle multiple tasks simultaneously with ease.

Education

Bachelor of Arts - GASTRONOMY AND CULINARY ARTS

Istanbul Yeditepe University
Istanbul, Turkiye
06.2019

No Degree - Arts

Oxford Brookes University
Oxford, United Kingdom
08.2011

Skills

  • Kitchen Assistance
  • Chef Assistance
  • Quantity Checking
  • Surface Work
  • Customer Needs Assessments
  • Proper Storage Procedures
  • Portion Sizes
  • Schedule Management
  • Production Line Management
  • Kitchen Preparation
  • Recipe Development

Languages

English
Limited Working
Arabic
Professional Working
Turkish
Native or Bilingual

Timeline

Chef Assistant

Ozzy’s Burgers
10.2023 - Current

Chef

Laguna Beach Club
07.2021 - 12.2022

General Manager

Anadolu Restaurant
01.2019 - 06.2021

Kitchen Trainee

DiverXO
06.2018 - 10.2018

Pastry Chef

Toi Restaurant
10.2017 - 05.2018

Kitchen Trainee

Radisson Blu Hotel
06.2017 - 09.2017

Bachelor of Arts - GASTRONOMY AND CULINARY ARTS

Istanbul Yeditepe University

No Degree - Arts

Oxford Brookes University
Deniz GUZELYURT