Compassionate Midwife 10+ years midwifery birthing experience. Expert in providing thorough healthcare to patients and babies including prenatal and postpartum care. Committed to individualized patient care.
Overview
12
12
years of professional experience
Work History
Midwife/Business Owner
AA Midwifery Center
11.2021 - Current
Ensured compliance with regulatory standards through meticulous record-keeping practices and adherence to state licensure requirements.
Developed and maintained patient records and documentation.
Monitored fetal heart rate and provided pre- and post-natal care.
Prepared patients for successful out of hospital births with extensive education on equipment, safety protocols, and emergency procedures.
Promoted a safe and comfortable birthing environment by implementing evidence-based practices in pain management techniques.
Enhanced continuity of care by collaborating closely with the interdisciplinary healthcare team, including physicians and nurses.
Fostered an inclusive atmosphere by providing culturally sensitive care to diverse patient populations, understanding their unique needs and preferences.
Mentored student midwives during clinical rotations, fostering the next generation of skilled practitioners in the field of midwifery.
Staff Midwife
Ancient Paths Midwifery
10.2014 - 11.2021
Enhanced patient satisfaction by providing comprehensive prenatal and postnatal care.
Maintained professional conduct operating under midwifery and neonatal nursing care guidelines.
Performed routine postpartum care, such as suturing and wound care.
Conducted newborn assessments and provided immediate care, promoting healthy growth and development.
Supported expectant mothers through labor and delivery, ensuring a safe and comfortable birthing experience.
Trained under senior midwives for more than 2000 hours to obtain qualifications.
Server
Red Robin
01.2012 - 11.2014
Explained menu items and suggested appropriate options for food allergy concerns.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.