Denise Mlazgar
Fort Qu'Appelle,SK
Summary
Hard working, self motivated individual, who is organized, friendly and dependable.
Computer skills in Excel sheets/ledgers, online ordering, and document writing.
Skilled in menu and budget planning, and exceptional at fostering team collaboration. Demonstrates extensive knowledge of Canada/First Nation Food Guide, with a commitment to inclusive learning and cultural exchange. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
22
22
years of professional experience
Work History
Owner/Manager
By The Valley Kennels Inc.
11.2011 - Current
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
Journeyperson Cook
Saskatchewan Health Authority
09.2005 - 11.2011
- Prepared food items in compliance with recipes and portioning control guidelines.
- Adjusted meal choices/ingredients to comply with dietary restrictions due to allergy, preferences, or medical needs.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process, ensuring compliance with health and safety regulations.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Head Cook
Lakeview Lodge Personal Care Home
10.2005 - 05.2006
- Cooked nutritious, high quality meals, for Indigenous residents, while following Canada's Food Guide.
- Adhered to strict dietary restrictions when creating customized meal options for residents with allergies, preferences or medical restrictions.
- Trained kitchen staff to perform safe food preparation, follow menus and recipes, while adhering to safety protocols for a safe working environment.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
Cook
Paul Dojack Youth Center
09.2004 - 05.2005
- Provided nutritional meals, and snacks, for resident young offenders, some with Indigenous heritage, as well as staff.
- Worked as a team with Managers, Youth Leaders, and Maintenance.
- Interacted with Youth in activities and outings.
- Maintained a clean and sanitary workspace for quality food preparation, ensuring compliance with health and safety regulations.
Restaurant Manager/Cook
Echo Ridge Golf Course
05.2002 - 09.2004
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Reconciled cash and credit card transactions to maintain accurate records.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
Education
Journeyperson - Professional Cook Training
SIAST
Moose Jaw, SK05.2005
High School Diploma -
Marian High School
Regina, SK06.1984
Skills
Great communication skills with people of all ages
Great team player
Menu and budget planning experience
Extensive knowledge of Canada/First Nation Food guide
Experience in teaching youth how to meal plan, and cook, both indoor and outdoor
First Nation family members have been open to sharing their customs and culture with me, and I am very open to learning more
Languages
English
Professional Working
Gardening
I have been an avid gardener of both vegetable and flowers for about 40 years. I am gathering native plants to add to my gardens and am excited to be learning more about their medicinal benefits and uses. I have been a member of the Regina Horticultural Society, for over a dozen years, and have volunteered on their Board of Directors, in many positions, including President.
Timeline
Owner/Manager
By The Valley Kennels Inc.
11.2011 - Current
Head Cook
Lakeview Lodge Personal Care Home
10.2005 - 05.2006
Journeyperson Cook
Saskatchewan Health Authority
09.2005 - 11.2011
Cook
Paul Dojack Youth Center
09.2004 - 05.2005
Restaurant Manager/Cook
Echo Ridge Golf Course
05.2002 - 09.2004
Journeyperson - Professional Cook Training
SIAST
High School Diploma -
Marian High School