Denise Boizard Lazcano

Executed deep cleaning tasks in residential and commercial properties weekly, ensuring optimal sanitation and client satisfaction.

Developed creative solutions to complex cleaning challenges

Assisted with laundry duties as needed.

Carried out daily cleaning tasks, such as vacuuming, sweeping, mopping, dusting and dish washing.

Cleaned and polished furniture and fixtures.

Applied wax, polish, and other finishes to floors.

Handled equipment, chemicals, and materials properly and with caution.

Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.

Helped with organization of conducive environments, the distribution of spaces, objects, and materials to create clean, organized, and aesthetic settings that promote good living.

Cleaned and maintained dorms and private rooms.

Maintained clean and comfortable environments shared spaces as kitchen, lobby, reception, shared and private bathrooms, stairs, beach area, and others.

Helped with maintained big houses cleaned and organized.

Implemented a time-efficient cleaning schedule that improved team productivity by while maintaining high standards of cleanliness.

Replaced bed linens and towels as needed.

Followed established policies and procedures for cleaning.

Replenished amenities and supplies in hotel rooms.

Communicated effectively with supervisors and other housekeeping staff.

Complied with all hotel policies and procedures

Demonstrated ability to clean effectively and efficiently while adhering to safety protocols and quality standards.

Demonstrated exceptional customer service when interacting with guests.

Responded to guest inquiries in a timely and friendly manner.

Maintained clean, neat, and professional entrances.

Handled equipment, chemicals, and materials properly and with caution.

Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies, heavy tables, chairs

Kept building entryway glass clean and polished for professional presentation.

Emptied wastebaskets to transport trash and waste to disposal area.

Cleaned building floors by vacuuming sweeping, mopping, and scrubbing floors.

Refilled all kind of products in bathrooms.

Maintained deep cleanliness of industrial kitchens

Kept public pathways clear of safety hazards and spills with regular checks and attention.

Cleaned and maintained dorms and private rooms.

Maintained clean and comfortable environments shared spaces as kitchen, lobby, reception, shared and private bathrooms, stairs, elevators, and others.

Washed heavy crockery, earthenware, props and utensils.

Operated washing and drying machines for light earthenware, dishes and silverware.

Employed cleaning techniques for ship's galley.

Helped with kitchen tasks such as peeling and cutting large quantities of vegetables.

Interacted and communicate with other crew members to achieve better teamwork.

Followed the Chef instructions and requests