DENIKA NICKERSON

• Daily data collection
• Fertilizing plants
• Administering water treatments
• Regulating C02 system
• Balancing water system
• Mixing fertilizer/chemicals
• Setting up maintaining equipment - regulators/solenoids/controllers
• Sanitizing of systems
• Monitoring plants visually to ensure product is up to customer standards
• Maintaining strict time lines for production
• Data entry
• Maintaining high level of organization and detailed notes
• Training of other staff members
• Working along side of other departments effectively

Supported the outreach worker for Shelburne County with:

• Coordinate meeting locations
• Refer clients to outreach worker
• Give prospective clients information on services offered

• Organizing/promoting fundraisers/events to raise money
• Working with all society members to come up with ideas to improve our home community

Note: The JJMC Memorial Society was a registered non-profit society that ran from 2014 until 2020. The objective in creating this society was to give back to our home community of Shelburne, NS. We successfully raised over $200,000, we re-vamped our childhood playground and basketball court. The remaining monies were used to help families in need.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
• Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Training of new employees