DENG THOKBUOM

• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as 50 lbs.
• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
• Performed closing duties, such as writing end-of-day emails and shutting down warehouse

• Followed players and referee calls to keep score correct throughout games and operated electronic scoreboard to show latest numbers.
• Documented game actions to accurately update league, player and team statistics.

Responsibilities included performing numerous positions in the production plant area and general duties throughout the facility as needed, such as:

• Operating and maintaining industrial laundry equipment
• Efficiently loaded/unloaded more than 12 trucks per shift
• Sorted, folded, and bagged hundreds of garments and linens, adhering to quality standards

• Provide prompt, efficient and courteous customer service
• Maintain a clean, customer friendly environment in store
• Ring customer sales on electronic cash registers
• Forecast, order and stock merchandise
• Trained, coached, and mentored new sales associates for maximum performance.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Ensured high levels of hygiene and food safety was adhered to by all personnel
• Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness

• Assisted teaching children about God and their teachings
• Clean up after church services.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.