Summary
Overview
Work History
Education
Skills
Timeline
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Demari Snyder

Victorville

Summary

Talented worker with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

9
9
years of professional experience

Work History

Manager

Hotlanta Wings
07.2023 - 02.2024
  • Increased team productivity by implementing streamlined processes and effective communication.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
  • Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.

Crew/Cook

Wienerschnitzel
03.2021 - 07.2023
  • Enhanced team efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Reduced food waste by implementing proper portion control and storage techniques.
  • Expedited orders during peak times, maintaining timely and accurate delivery of meals to guests.
  • Collaborated with fellow crew members to provide excellent customer service, resulting in increased guest satisfaction.
  • Improved kitchen workflow efficiency by cross-training in various stations, enabling seamless coverage during high-volume periods.
  • Upheld rigorous cleanliness standards, conducting daily deep-cleaning tasks for optimal kitchen hygiene.

Crew/Cook

Wendy's
10.2016 - 03.2017
  • Enhanced team efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Reduced food waste by implementing proper portion control and storage techniques.
  • Ensured consistent quality of dishes by adhering to standardized recipes and presentation guidelines.
  • Collaborated with fellow crew members to provide excellent customer service, resulting in increased guest satisfaction.
  • Contributed to cost-saving initiatives by monitoring inventory levels and assisting with bulk purchasing decisions.

Crew/Cook

McDonald's Restaurant
07.2015 - 10.2015
  • Enhanced team efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Reduced food waste by implementing proper portion control and storage techniques.
  • Ensured consistent quality of dishes by adhering to standardized recipes and presentation guidelines.
  • Collaborated with fellow crew members to provide excellent customer service, resulting in increased guest satisfaction.

Education

High School Diploma -

Moreno Valley Adult School
Moreno Valley, CA
05.2018

Skills

  • Train Employees
  • Customer Service
  • Sales and Marketing
  • Quality Standards
  • Greet Guests
  • Public Health
  • Proper Storage Procedures
  • Safe Food Handling Procedures
  • Credit and Cash Transactions
  • Stocking and Replenishing
  • Cash Counting Machine Operations
  • POS Systems Operations

Timeline

Manager

Hotlanta Wings
07.2023 - 02.2024

Crew/Cook

Wienerschnitzel
03.2021 - 07.2023

Crew/Cook

Wendy's
10.2016 - 03.2017

Crew/Cook

McDonald's Restaurant
07.2015 - 10.2015

High School Diploma -

Moreno Valley Adult School

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Demari Snyder