Delladian Symonette

Accomplished Chef and Manager with a proven track record of enhancing customer satisfaction and streamlining operations. At Bahama, led teams to reduce food waste and improve kitchen efficiency, showcasing expertise in culinary techniques and effective communication. Skilled in food safety, menu planning, and fostering a collaborative work environment, consistently delivering high-quality culinary experiences. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Bahamian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.