DEEPKUMAR PATEL
TORONTO,ON
Summary
Ambitious individual with strong communication and multitasking skills, as well as an aptitude for technology. Ready to apply knowledge and skills to any challenge.
Overview
9
9
years of professional experience
1
1
Certification
Work History
RESTAURANT MANAGER
PITALITE
06.2021 - Current
- Performed daily inspections of the facility to ensure cleanliness standards were met
- Maintained a high level of customer service by addressing patron complaints promptly and professionally
- Recruited, trained, evaluated, scheduled and supervised all restaurant personnel
- Monitored sales reports regularly to identify trends in customer preferences
SHIFT SUPERVISOR
TIM HORTONS
03.2016 - 03.2020
- Assisted customers with inquiries, orders and complaints in a timely manner
- Complied with company standards and policies, setting example for team members
- Managed inventory levels and minimized loss, following company systems and guidelines
- Examined food preparation and beverage presentation to meet restaurant standards
Education
BACHELOR OF ARTS (B.A.) - HOSPITALITY MANAGEMENT
GEORGE BROWN COLLEGE
01.2017
Skills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
- Operations management
- Point of sale (POS) system operation
- Employee retention
- Business operations expertise
- Recruitment
- Order delivery practices
- Supply chain management
- Catering coordination
- Trained in performance and wage reviews
- Purchasing and cost control
- Brand standards promotion
- Restaurant promotion management
Languages
English
Professional Working
Certification
- ON Food Handler Certificate
- ON Smart Serve
Timeline
RESTAURANT MANAGER
PITALITE
06.2021 - Current
SHIFT SUPERVISOR
TIM HORTONS
03.2016 - 03.2020
BACHELOR OF ARTS (B.A.) - HOSPITALITY MANAGEMENT
GEORGE BROWN COLLEGE
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