Dynamic, motivated, detail-focused and solution-oriented Business professional. Self-directed, perform efficiently in busy environment handling many tasks simultaneously. Collaborative team leader, with client facing talents, guiding and mentoring the delivery of excellent customer service. Committed to creative problem solving and implementing best practices to boost business and sales.
● Started the company from the ground up, while wearing every hat of the company.
● Trained and developed managers & supervisors through orientations, ongoing feedback, and establishment of performance expectations and by conducting performance reviews.
● Increased sales by ensuring guest satisfaction and prompt problem resolution.
● Managed the restaurant in accordance with Brand standards, policies and procedures.
● Participation in local events, meetings and organizing charity and fundraisers.
● Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires & terminations.
● Successfully grew the customer base and hence revenue.
● Maintained a safe working and guest environment to reduce the risk of injury and accidents.
● Correctly calculated inventory, coached and ordered appropriate supplies.
● Effectively guided technical project development and helped to steer and improve program processes.
● Planned and executed assigned engineering designs with accuracy.
● Worked with program managers to ensure proper, adequate technical staffing and budgets were honored.
● Executed design and development efforts in adherence to all engineering design standards.
● Attended meetings to discuss projects with clients, contractors, and other engineers.
● Worked to quickly resolve technical conflicts and issues.
● Oversaw installation and maintenance of field equipment.
● Optimized safety processes to secure personnel and equipment.
● Software used: SAP, AutoCAD and MS Office