Deepanshu Sharma
Brampton
Summary
Motivated and detail-oriented culinary professional with over 2 years of experience in high-volume kitchen environments. Skilled in food preparation, cooking techniques, and maintaining food safety standards. Proven ability to work efficiently under pressure while managing multiple tasks and supporting smooth kitchen operations. Strong team player with effective communication skills and a commitment to delivering high-quality dishes. Currently enhancing technical and organizational skills through post-secondary education to further support growth in the hospitality industry.
Overview
4
4
years of professional experience
Work History
Food Line Leader
Newrest international
Mississauga
01.2025 - 08.2025
- Operate kitchen equipment safely and efficiently.
- Store the allergens separately and carefully with increased shelf life
- Airline catering standards
- Food safety & sanitation (HACCP knowledge)
- Portion control and labeling
Line Cook
La veranda resto
Woodbridge
07.2024 - 01.2025
- Prepare and cook menu items to restaurant standards in a fast-paced, high-volume kitchen, ensuring consistency, quality, and adherence to food safety regulations."
- Collaborate with kitchen team to ensure timely and efficient service during high-volume periods.
- Monitor inventory levels and communicate shortages to management
- Adhere to proper food handling, sanitation, and hygiene standards.
Cook
Signature Culinary Solutions
Mississauga
08.2023 - 06.2024
- Prepared ingredients by chopping, cutting, mixing, and cooking according to standardized recipes.
- Maintained a clean and sanitized work area in compliance with food safety regulations.
- Cooked meals using a variety of methods including grilling, sautéing, and frying, ensuring quality and consistency.
- Managed multiple tasks efficiently in a high-volume kitchen setting.
- Collaborated with Head Chef, Sous Chef, and kitchen staff to ensure timely service and operational efficiency.
- Set up and restocked cooking stations with required ingredients and supplies.
Line Lead
Annalakshmi Restaurant
Brampton
12.2022 - 07.2023
- Supervised and coordinated the activities of line cooks and kitchen assistants to ensure smooth daily operations.
- Ensured food preparation met restaurant quality standards and was consistent with traditional Indian recipes.
- Maintained proper kitchen station setup, ingredient availability, and cleanliness throughout service.
- Communicated closely with the Head Chef and service staff to ensure timely and accurate order delivery.
- Trained new kitchen staff on cooking techniques, food safety, portion control, and plating presentation.
Line Lead
Pacini missisuga
Brampton
01.2022 - 12.2022
- Memorizing recipes, policies, procedures, and standard portion sizes.
- Preparing ingredients and components of each recipe on the restaurant's menu.
- Maintaining freshness of product and rotating old product out.
- Working with a team of Cooks to handle varying levels of activity.
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.
- Being aware of and following all kitchen health and safety regulations and guidelines.
Education
Mississauga, ON
Skills
- Food Preparation
- Grilling
- Sautéing
- Frying
- Baking
- Kitchen Setup
- Sanitation
- Food safety practices
- Menu preparation techniques
- Kitchen workflow optimization
- Inventory management
- Quality assurance
- Time management
- Effective communication
- Problem solving
- Customer focus
- Waste reduction
- Nutrition
- Recipe development
- Food presentation
- Menu planning
- Allergen awareness
- Cost control
Timeline
Food Line Leader
Newrest international
01.2025 - 08.2025
Line Cook
La veranda resto
07.2024 - 01.2025
Cook
Signature Culinary Solutions
08.2023 - 06.2024
Line Lead
Annalakshmi Restaurant
12.2022 - 07.2023
Line Lead
Pacini missisuga
01.2022 - 12.2022