Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Deepak Adhikari

Brampton,ON

Summary

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Overview

17
17
years of professional experience

Work History

Chef

Nam's Hakka Cuisine
10.2022 - Current


  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef

Chawla's Cuisine
01.2018 - 09.2022
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Utilized culinary techniques to create visually appealing dishes.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed close relationships with suppliers to source best ingredients.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Monitored food production to verify quality and consistency.

Chef

Emirates Sea
02.2010 - 01.2016

Line Cook

Marsh Group
11.2007 - 01.2009

Education

High School Diploma -

Nepal Mahendra Ma Vi Argkakhanchi
Nepal
01-2005

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Effective communications

Languages

Nepali
Native or Bilingual
English
Professional Working
Hindi
Full Professional

Timeline

Chef

Nam's Hakka Cuisine
10.2022 - Current

Chef

Chawla's Cuisine
01.2018 - 09.2022

Chef

Emirates Sea
02.2010 - 01.2016

Line Cook

Marsh Group
11.2007 - 01.2009

High School Diploma -

Nepal Mahendra Ma Vi Argkakhanchi
Deepak Adhikari