Deepa Gopalakrishnan

Co-Founder @ Sundari's Kitchen

• Disciplined and dedicated to meeting high-quality standards.
• Utilized culinary techniques to create visually appealing dishes.
• Developed and remained accountable for safety, quality, consistency and adherence to standards.
• Implemented food cost and waste reduction initiatives to save money.
• Developed new recipes and flavor combinations to enhance customer dining experience.

• Conducted fittings and adjusted designs to produce comfortable and appealing final products for clients.
• Selected fabrics, patterns and trims to use in final designs and meet desired aesthetics and quality standards.
• Sketched artistic and fresh designs for consideration.

• Selected fabrics, patterns and trims to use in final designs and meet desired aesthetics and quality standards.
• Sketched artistic and fresh designs for consideration.
• Designed seasonal styles according to upcoming trends and popular color palettes.
• Worked with photographers and stylists to showcase products for optimal visibility.
• Clearly communicated design revisions to members of fashion design team.