Responsible for coordinating the Grocery Run food bank program for the Multicultural Health Brokers' clientele (about 5,500 people).
- Oversaw all aspects of daily operations of the food bank, ensuring the efficient and effective delivery of client-centered services.
- Managed a team of 3 employees, 20 food packers, and over 30 drivers, providing leadership, guidance, and performance feedback.
- Developed and coordinated routes for Drivers
- Developed and implemented strategies to enhance food security, food justice, and food sovereignty within the community.
- Established and maintained partnerships with local farmers, producers, and community-based organizations to support food security initiatives.
- Monitored and managed the budget, ensuring adherence to financial guidelines and maximizing available resources.
- Collaborated with internal programs and external stakeholders to address food access and availability challenges.
- Coordinated facility maintenance and ensured compliance with health and safety regulations.
- Prepared reports and presentations for senior management and stakeholders to communicate program outcomes and achievements.