Deep Shankar
Edmonton,AB
Summary
Dedicated and enthusiastic hospitality professional with over 3 years of international experience in luxury hotels, restaurants, and cafés. Skilled in food preparation, kitchen operations, and delivering exceptional guest service. Strong teamwork, attention to detail, and passion for culinary excellence. Seeking a cook/commis chef role in Australia to contribute skills and grow within the hospitality industry
Overview
7
7
years of professional experience
1
1
Certification
Work History
Demi Chef de Partie / Line Cook
Sorrentinos Restaurant Group
Edmonton, AB
03.2025 - Current
- - Preparing and cooking food on the kitchen line
- - Maintaining quality, speed, and cleanliness
- - Executes menu items, follows recipes, and ensures kitchen standards are met.
General Cook
Za’abeel Palace Hospitality
Dubai, UAE
01.2022 - 01.2025
- Ensured accurate order preparation by closely following recipes and special dietary requirements.
- Contributed to menu planning and development, incorporating seasonal ingredients for diverse offerings.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Commis Chef
Banoffee Café
Bangalore, India
05.2021 - 11.2021
- - Cooked and served food to high standards.
- - Monitored stock and maintained food safety procedures.
Commis Chef
Watson’s Restaurant and Bar
Bangalore, India
09.2020 - 05.2021
- - Prepared menu items and ensured quality presentation.
- - Worked collaboratively in a fast-paced team environment.
Internship
Sheraton Grand Bangalore Hotel
Bangalore, India
11.2018 - 04.2019
- - Supported senior chefs in daily operations.
- - Operated kitchen equipment and assisted in service.
Education
B.Sc. - Hotel Management
University of West London
India 03.2020
B.A. - Hotel Management
International Institute of Hotel Management, Bangalore
India01.2020
CBSE - Higher Education Administration
Stracey Memorial Composite PU College, Bangalore
India 01.2017
Skills
- - Food preparation & presentation
- - HACCP & food hygiene compliance
- - Inventory & stock management
- - Kitchen equipment operation
- - Team collaboration & leadership support
Certification
- - Basic Food Hygiene Course (Dubai Municipality)
- - Expo 2020 Dubai – Hospitality Team Member
Languages
English
Full Professional
Hindi
Native or Bilingual
Nepali
Native or Bilingual
Timeline
Demi Chef de Partie / Line Cook
Sorrentinos Restaurant Group
03.2025 - Current
General Cook
Za’abeel Palace Hospitality
01.2022 - 01.2025
Commis Chef
Banoffee Café
05.2021 - 11.2021
Commis Chef
Watson’s Restaurant and Bar
09.2020 - 05.2021
Internship
Sheraton Grand Bangalore Hotel
11.2018 - 04.2019
B.Sc. - Hotel Management
University of West London
B.A. - Hotel Management
International Institute of Hotel Management, Bangalore
CBSE - Higher Education Administration
Stracey Memorial Composite PU College, Bangalore