DEEP KALYANI

• Ensured clean and sanitary work environment by following strict food safety and hygiene procedures, including proper handwashing, sanitizing surfaces, and maintaining cleanliness standards
• Prepared and cooked food items according to Wendy's standards, ensuring quality and consistency
• Participated in training programs and actively sought opportunities to improve product knowledge and service skills
• Responded to customer inquiries and resolved issues promptly, demonstrating problem-solving skills and maintaining positive attitude.
• Identified inefficiencies leading to improved productivity.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.

• Performed 10 sample testing daily for loan approval of small and mid-size US business owners affected by COVID.
• Analyzed 1065 Schedule K form and W3 form of business owners to verify eligibility for COVID relief loan fund process
• Audited 40 mortgage loans daily to accelerate closing process and releasing of funds
• Analyzed specific special requests, sales team needed in WVOE
• Ran automated Work Number site to see if client's employer subscribes to Work
• Number, to obtain WVOE
• Placed WVOE orders through DataVerify and Equifax(third-party/vendor sites) for client incase client's employer doesn't subscribe to Work Number
• Followed up with third-party vendors about WVOE order and updated status in iFF.
• Provided extra information about loans to third-party vendors required for specific loans.

• Verified prices and calculated totals using scanners and Point-of-Sale System
• Helped customers complete purchases and locate items with high customer satisfaction
• Balanced cash drawer by counting cash at beginning and end of work shift.

• Studied and analyzed process for registering company on government portal and registration for GST
• Helped customers complete organization's financial statements with high customer satisfaction.
• Managed customer expectations in delivering superior levels of financial analysis.
• Analyzed problems and worked with teams to develop solutions.

• Dean's List [Winter Semester, 2023]

CGPA: 7.85