Declan Ward

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by Food Impact.

• This business was started through my school's financial education program. I started it with my brother and we ran it every year at our schools business fair.
• Established customer relationships through excellent communication and attentive service.
• Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
• Put together realistic budgets based upon costs and fees for successfully operating business.

Hot Lunch Program Volunteer

• Maintained tidy and organized environment to comply with cleanliness standards.
• Worked in team environment to maintain high levels of productivity.
• Took and followed detailed directions from others.