Debra Montoya
Merced
Summary
Punctual Cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
15
15
years of professional experience
Work History
Cook/ Food Service Worker
Dignity Health, Mercy Medical Center
04.2024 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Senior Food Service Worker
UC Merced Dining Services
10.2023 - Current
- Assisted in the preparation, presentation, and serving of meals.
- Cleaned and sanitized kitchen equipment, utensils, and surfaces.
- Inspected dishes before they left the kitchen to ensure quality control.
- Coordinated with other staff members to provide timely service to customers.
- Organized and labeled food items in refrigerator or freezer storage areas.
- Adhered to health department regulations regarding proper handling of food items.
- Supervised junior staff members assigned to assist in meal services.
- Trained new employees on job responsibilities associated with Senior Food Service Worker position.
- Followed recipes and customer requests to prepare meals.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Cook/Lead Food Service Worker
Merced Corner Store
08.2023 - 10.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Food Production Specialist
Savemart
05.2023 - 05.2023
- Assisted in the preparation of food items according to recipes and production standards.
- Organized raw materials, ingredients, and other supplies needed for the production process.
- Monitored temperature of ovens and cooking equipment to ensure proper functioning and safety standards were met.
- Ensured that all food safety guidelines were followed throughout the production process.
- Maintained accurate records of production data such as quantity produced, waste generated, and time taken for each job.
- Inspected work areas regularly for cleanliness and organization.
- Collaborated with colleagues to develop innovative solutions that improved productivity.
- Prepared and built food items according to standardized recipes and directions.
Limited Cook
UC Merced Dining Services
03.2022 - 05.2023
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
- Carried out basic cooking duties such as reducing sauces and parboiling food.
- Observed and tested foods to determine if they have been cooked sufficiently.
- Measured ingredients required for specific food items being prepared.
- Kept records of the quantities of food used.
- Monitored quality control of all dishes served to ensure customer satisfaction.
- Followed health and safety regulations while handling food and beverages.
- Sliced meats and other ingredients according to recipe specifications using knives or machines.
- Accurately weighed ingredients for each dish in order to maintain portion control standards.
- Took temperature of cooked foods to verify they were cooked thoroughly before serving them.
- Checked the quality of raw materials prior to use in order to ensure freshness of products used.
- Transported heavy trays filled with prepared dishes from kitchen area to dining room tables safely.
- Prepared food for service based on daily specials and chef's needs.
Food Service Worker
Dignity Health, Mercy Medical Clinic
08.2010 - 03.2022
- Assisted in the preparation of food items according to recipes and instructions.
- Cleaned kitchen areas, equipment and utensils.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Served meals to customers in a friendly and courteous manner.
- Delivered food orders promptly and accurately to guests tables.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Responded promptly to customer inquiries regarding menu items or special requests.
- Followed established cash handling procedures when collecting payment from customers.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Operated dishwashing machines safely and efficiently.
- Utilized point-of-sale systems for taking orders from customers.
- Operated cash register to process cash, check and credit card transactions.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
Education
Phlebotomy - Phlebotomy
Merced Adult School
Merced, CA09-2022
Skills
- Food styling
- Meal preparation
- Structured meal preparation
- Culinary grilling expertise
- Efficient food preparation
- OSHA
- Knife Skills
- Cooking techniques
- Cutting and slicing techniques
- Food Handler Certification
Accomplishments
- BLS
- Customer Service Certified
- Food Handler Certified
- Servesafe
Education and Training
other
Languages
Spanish
Limited Working
Timeline
Cook/ Food Service Worker
Dignity Health, Mercy Medical Center
04.2024 - Current
Senior Food Service Worker
UC Merced Dining Services
10.2023 - Current
Cook/Lead Food Service Worker
Merced Corner Store
08.2023 - 10.2024
Food Production Specialist
Savemart
05.2023 - 05.2023
Limited Cook
UC Merced Dining Services
03.2022 - 05.2023
Food Service Worker
Dignity Health, Mercy Medical Clinic
08.2010 - 03.2022
Phlebotomy - Phlebotomy
Merced Adult School
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