DEBORAH SODIPE
Brampton,ON
Summary
As an Assistant Head Chef at The Place, I excelled in menu planning and fostering team collaboration, significantly enhancing kitchen efficiency. My expertise in culinary techniques and commitment to food safety ensured high-quality dining experiences, contributing to a 20% increase in customer satisfaction.
Overview
4
4
years of professional experience
Work History
Assistant Head Chef
The Place
Alimosho, Lagos
03.2019 - 03.2023
- Coached kitchen staff on proper sanitation and safety protocols.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Resolved customer complaints regarding food quality or service promptly and professionally.
Education
Graduate Certificate - Food And Nutrition
Foodco
Ibadan, Nigeria.12-2018
High School Diploma -
Ronik Polytechnic
Lagos Nigeria07-2009
Skills
- Menu planning
- Food safety
- Inventory management
- Culinary techniques
- Portion control
- Hazard Control
- Team Work
Timeline
Assistant Head Chef
The Place
03.2019 - 03.2023
Graduate Certificate - Food And Nutrition
Foodco
High School Diploma -
Ronik Polytechnic
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