Customer-oriented Banking Officer offering [Number] years of experience overseeing bank operations and verifying adherence to state and federal banking rules and regulations. Supportive and communicative professional polished in providing banking services to individuals and corporate customers. In-depth knowledge of available bank products and services paired with outstanding customer service abilities.
• Ensured that all enquiries and complaints raised via emails and telephone, proactively engaged walk-in clients to understand their need and provided resolution promptly and accurately ensuring excellent service delivery.
• Logged and resolved an average of 50 inquiries and complaints daily via multiple channels.
• Followed through with other processing units to expedite action on customer’s requests and notified customers of the resolutions reached or escalated as necessary.
• Built and sustained customer confidence by understanding their needs recommended specific product and service advisory to both internal and external clients.
• Cross-sold the bank’s products and services, facilitated new banking relationships (Individual and Corporate), mobilized deposits, and promoted the use of electronic banking platforms to reduce queues and improve service delivery in the branches.
• Provided frequent updates to all stakeholders during the investigation process and maintained tactfulness in confidential matters.
• Communicated the appropriate course of action to clients in a kind and tactful manner.
• Prepared the department’s weekly and monthly performance report analysis and presentation.
• Identified and reviewed redundant operational processes to reduce turnaround time by 35% and service level agreements (SLA’s).
• Three-time Team Lead and key member of Unit Welfare team who successfully planned and organized all social activities in the Unit and Division • Continuously worked as a team player to achieve group and individual goals.
Food Handler Certificate- Canadian Institute of Food Safety
Customer Service Mastery- Udemy
I had always loved cooking and baking from my childhood days; this made me join a cooking class in school. Over the years, my passion for planning and coordinating things developed and to further explore this passion, I took trainings in decoration and event planning.
In recent times, I have been cooking, baking and planning events for close friends and family. This has brought me so much fulfillment because I consider these activities to be my happy place.