Cook
McDonald
Madoc, Ontario
- Inventoried incoming supplies and placed items in stock for use by personnel.
- Scheduled routine deep cleans for specific areas within the facility according to established guidelines.
- Polished furniture and room accessories to keep all areas bright and fresh.
- Communicated with maintenance team on damages to repair.
- Created schedules, shift reports and other business documentation to coordinate housekeeping needs.
- Updated policies and procedures related to cleaning services in order to remain compliant with industry regulations.
- Sustained safety protocols to support proper and cost-effective equipment and material usage.
