Debbie Mayfield
ORANGEVALE
Summary
Accomplished Quality Management Specialist and Executive Chef with a proven track record at Steritech and Compass Group Management. Expert in food safety and fostering collaborative environments, I've significantly enhanced product quality and customer satisfaction through meticulous hazard analysis and innovative menu development. My leadership in implementing rigorous inspection and sanitation processes has consistently elevated operational standards.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Quality Management Specialist
Steritech
02.2012 - 11.2024
- Managed risk effectively by systematically identifying potential hazards throughout all stages of product life cycle management.
- Fostered a collaborative work environment by actively participating in cross-functional teams, sharing expertise in quality management practices.
- Enhanced product quality by implementing rigorous inspection processes and documentation procedures.
Executive Chef
Compass Group Management
02.1999 - 06.2011
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Education
None - Culinary Arts
Joliet Junior College
Joliet, ILDiploma - General Studies
Crawford High Scool
San Diego, CA06.1980
Skills
- Food safety
- Inspection techniques
- Hazard analysis
- Occupational safety
- Sanitation assessment
Certification
CP-FS
Timeline
Quality Management Specialist
Steritech
02.2012 - 11.2024
Executive Chef
Compass Group Management
02.1999 - 06.2011
CP-FS
None - Culinary Arts
Joliet Junior College
Diploma - General Studies
Crawford High Scool
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