Dean Madden
Sylvan Lake,AB
Summary
Strong leader who utilizes efficient problem solving solutions to streamline operations while decreasing cost and promoting organizational efficiency. Experienced in cultivating safe and positive work environments to reduce risk, increase morale and promote overall commitment to safety. Proven track record progressions in hiring/training staff, cost management while continuing to hold a loss prevention target mindset. Accomplished in large-scale remote camps, fine-dining, catering/banquets, as well as personal catering services.
Overview
10
10
years of professional experience
Work History
Camp Manager
Bouwa Whee Catering
02.2019 - Current
- Oversaw all hospitality operations; including customer service, labour & food cost management, strategic menu planning, policy/SOP development, and housekeeping/janitorial governance
- Lead Member of the Joint Occupational Health and Safety Committee
- Maintained and evolved inventory processes to meet the company inventory management standards
- Conducted formal investigations and complete incident reports on all Health, Safety & Environment issues including near misses, minor/major injuries, as well as progressive discipline's in accordance to WSCC regulations
- Predominant within all recruitment/training initiatives and performance management of employees in coordination with Human Resources
- Created synergy across property departments through strong leadership
Journeyman Cook
Civeo Corporation
08.2017 - 05.2018
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment, sanitation and safety issues
- Developed full, tasting, and special event menus
- Led and directed shifts while preparing food items and executing requests based on required specifications.
- Communicated closely with Chef to fully analyse and make appropriate recommendations about progress and negative trends.
Executive Chef
Sweetwater Hospitality
07.2014 - 08.2017
- Administrative tasks regarding food cost, small wares, chemical and paper goods, payroll sign offs and insuring compliance with corporate standards and procedures
- Directed the undertaking of menus, department performance growth, carried out corrective action plans, and ensured scheduling as well as expenditures are controlled
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and performance reviews.
Education
Advanced Food Safety Certificate -
Canadian Food Safety Group
Calgary, AB2021
Red Seal Certificate - Culinary Arts
SAIT Polytechnic
Calgary2014
Calculus - undefined
University Of Calgary
Calgary, AB2012
High School Diploma - undefined
Bishop O'Byrne Senior High
Calgary, AB2007
Skills
Attention to Detail
Budget Administration
Quality Control Analysis
Project Management
Recruitment Planning
Inventory Management
Microsoft Office Proficient
Effective & Direct Communications
Safety Culture Prioritized
Employee Growth & Development
Work Process Training
Timeline
Camp Manager
Bouwa Whee Catering
02.2019 - Current
Journeyman Cook
Civeo Corporation
08.2017 - 05.2018
Executive Chef
Sweetwater Hospitality
07.2014 - 08.2017
Advanced Food Safety Certificate -
Canadian Food Safety Group
Red Seal Certificate - Culinary Arts
SAIT Polytechnic
Calculus - undefined
University Of Calgary
High School Diploma - undefined
Bishop O'Byrne Senior High
References
Available Upon Request
References
Available Upon Request
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